Gluten and EBV: Should I Eat Wheat and Gluten If I Have EBV?

If you have any chronic condition, leaky gut, or autoimmunity, you have probably read or have been told to get off gluten, a protein present in a number of grains: wheat, barley, spelt, and rye. Long story short, it is no different when you have Epstein-Barr Virus. Let’s first talk about how to approach gluten [...]

October 29th, 2021|0 Comments

EBV and EMF: New Concepts and Updates

There are a few really relevant updates on EBV and EMF that have been on my mind recently. How is EMF relevant to Microbes like EBV? According to Dr. Klinghardt, MD, PhD, 1 inch of black mold on the wall produces 20-40 mycotoxins in 24 hours,  but when exposed to EMF like Wi-Fi, it produces [...]

February 6th, 2019|0 Comments

Is Epstein-Barr Virus Treatable and Reversible?

Is Epstein-Barr Virus really Treatable and Reversible? It’s a such a polarizing question, and so much avoided, actually, due to common misconceptions about EBV….so I can’t wait to say it once and for all, both to the clinicians and to those suffering from EBV... and to the doctors and other practitioners, many of whom I [...]

January 18th, 2019|0 Comments

If you have EBV and Digestive Issues, Could You Have SIBO too?

If you're suffering from bloating, painful gas, diarrhea, constipation, mixed digestive patterns and/or poor nutrient absorption -- which impact OVER 400 million people worldwide -- you're not alone and there ARE solutions! If you already know you have EBV, you are lucky to know THAT. Many people don’t. But if you are doing everything right, [...]

July 30th, 2018|0 Comments

EBV: When to Use Olive Leaf Extract

In my work with chronic EBV, most of the time I focus on specific strategic nutrient-based supplements. I only use a few herbal supplements. Instead, I utilize herbs more for their EBV support as adjunct herbal teas and culinary herbs in the cooking for purely practical reasons (see my blog on anti-viral herbal teas for [...]

April 2nd, 2018|0 Comments
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