5 Days to a Happy No-Nonsense EBV Kitchen!
We meet live 5 days in a row
Mon-Fri Oct 17-21 1pm PST (4pm EST)
What you get
- Hands-on, practical, simple and EBV-approved strategies to implement each day
- Straight talk from the EBV expert: Dismantling myths about food and EBV
- A quick and easy pantry and fridge check up and clean up
Here’s what each day has in store:
- Day 1: Fat for EBV – the good, the bad, and the ugly
- Day 2: Do you really need to go gluten free?
- Day 3: Fruits – Do’s, Don’t’s and stepping out of the fructo-phobic noise
- Day 4: Grain brain? Good or bad? Power up!
- Day 5: Beans or not to beans?
In just 45-minutes per day for five days we will rehab your kitchen for healing!