5 Days to a Happy No-Nonsense EBV Kitchen!

We meet live 5 days in a row
Mon-Fri Oct 17-21 1pm PST (4pm EST)

What you get

  1. Hands-on, practical, simple and EBV-approved strategies to implement each day
  2. Straight talk from the EBV expert: Dismantling myths about food and EBV
  3. A quick and easy pantry and fridge check up and clean up

Here’s what each day has in store:

  • Day 1: Fat for EBV – the good, the bad, and the ugly
  • Day 2: Do you really need to go gluten free?
  • Day 3: Fruits – Do’s, Don’t’s and stepping out of the fructo-phobic noise
  • Day 4: Grain brain? Good or bad? Power up!
  • Day 5: Beans or not to beans?

In just 45-minutes per day for five days we will rehab your kitchen for healing!